Baking Moulds

Bake without the frustration of stuck cakes and greased tins. Our silicone baking moulds — from six-cavity muffin moulds to classic donut rings — are made from 100% food-grade, BPA-free silicone with a naturally non-stick surface. Cakes, muffins and donuts release with a flex of the mould, keeping their shape and crumb intact, and there's no need for butter, oil or parchment. Rated from −40°C to +230°C, the same mould goes from freezer to oven safely: prepare batter ahead, freeze, then bake straight away. Silicone also distributes heat gently and evenly, helping delicate bakes cook through without over-browned edges. When you're done, the moulds go straight in the dishwasher and fold away into a drawer — no more towers of rigid tins. Durable, flexible and reusable for years, they're a more sustainable choice than disposable paper cases and non-stick coatings that wear away.